Our Chocolate

We handcraft all our chocolate in tiny batches from scratch, from the cocoa bean to the bar, and regularly rotate our selection of inclusion bars. All our chocolate is vegan and free from soy, dairy, tree nuts, peanuts, and gluten.

Price for Individual Bars: $5.50/bar

 

Inclusion (Flavored) Bars

  • Sunshine Bar - Sunflower Milk Chocolate with Maple Honeycomb Toffee

  • Cranberry Sage Dark Chocolate - with Toffee Corn Crisps

  • Banana Cream Pie Dark Chocolate - with Vanilla Wafer Crumbles

  • Orange Fennel Dark Chocolate - with Sherry-Kissed Cocoa Nibs

  • Strawberry Basil Dark Chocolate - with White Pepper

  • Lemon Spruce Tip Dark Chocolate - with Rhubarb Merengue

  • Blackberry Serrano Chili Dark Chocolate

  • Cardamom Latte Milk Chocolate

  • Smokey ‘da Bear - Applewood Smoked Milk Chocolate

  • Black Urfa Chili & Cardamom Milk Chocolate - with Sesame Brittle

  • London Fog Milk Chocolate - with Blueberries

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Dark & Milk Chocolate

Single-Origin Dark Milk Chocolate Bars

  • 60% Cahabón, Guatemala Dark Coconut Milk Chocolate

  • 60% O’Payo, Nicaragua Dark Oat Milk Chocolate

Single-Origin Dark Chocolate Bars (with tasting notes in parentheses):

  • 72% Semuliki Forest, Uganda (banana bread, rum)

  • 70% Rakiraki, Fiji (vanilla, graham crackers)

  • 70% Kokoa Kamili, Tanzania (Concord grapes, fig cookies)

  • 72% Maya Mountain, Belize (peach, orange blossom)

  • 72% Zorzal, Dominican Republic (crème caramel, cinnamon)

  • 72% Soconusco, Mexico (molasses, dates)

  • 72% Costa Esmeraldas, Ecuador (malted milk balls, apricot)

Other goodies

Dark Chocolate Flights - $34

6 different single-origin dark chocolates bundled up in our signature flight box - available at markets only

Drinking Chocolate Mix - $12

Mexican-style drinking chocolate made with single-origin lavado (washed, unfermented) cocoa beans from Mexico sourced specifically for our drinking chocolate.

  • Cunduacán, Mexico: Classic flavor with Ceylon cinnamon

  • Tecpetán, Mexico: with cardamom & vanilla

Learn More About Our Cocoa Bean Origins